21. Food-borne viruses :
پدیدآورنده : edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology,Foodborne diseases,Virus diseases,Food Contamination-- prevention & control,Food Microbiology,Virus Diseases-- prevention & control
رده :
QR201
.
F62
F676
2008
22. Food-borne viruses
پدیدآورنده : / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Foodborne diseases,Virus diseases,Food, Microbiology,Food Microbiology,Food Contamination, prevention & control,Virus Diseases, prevention & control
رده :
QR201
.
F62
,
F676
2008
23. Food-borne viruses :
پدیدآورنده : edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology,Foodborne diseases,Virus diseases,Food Contamination-- prevention & control,Food Microbiology,Virus Diseases-- prevention & control
رده :
QR201
.
F62
F676
2008
24. Food microbiology :
پدیدآورنده : Osman Erkmen, T. Faruk Bozoğlu
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology,Foodborne diseases,Food Microbiology,Foodborne Diseases
رده :
RA1258
.
E75
2016
25. Food safety :
پدیدآورنده : edited by Lan Hu, MD, PhD.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases-- Prevention.,Food Contamination-- analysis.,Food Safety.,Foodborne Diseases-- prevention & control.,BUSINESS & ECONOMICS-- Infrastructure.,Food-- Microbiology.,Foodborne diseases-- Prevention.,SOCIAL SCIENCE-- General.
رده :
RA601
.
F66
2019
26. Food safety policy, science, and risk assessment :
پدیدآورنده : Food Forum, Food and Nutrition Board, Institute of Medicine.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,Food Contamination-- prevention & control.,Foodborne Diseases-- prevention & control.,Public Policy.,Risk Assessment.,Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,HEALTH & FITNESS-- Safety.,United States., 2
رده :
TX537
.
F66
2001eb
27. Food safety risks from wildlife :
پدیدآورنده : Michele Jay-Russell, Michael P. Doyle, editors.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Foodborne Diseases-- etiology,Animals, Wild-- microbiology,Plants, Edible-- microbiology,Risk Factors,Risk Management-- methods,Food Safety-- methods
28. Food safety risks from wildlife :
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Foodborne Diseases-- etiology,Animals, Wild-- microbiology,Plants, Edible-- microbiology,Risk Factors,Risk Management-- methods,Food Safety-- methods
29. Food spoilage microorganisms
پدیدآورنده : / edited by Yanbo Wang, Wangang Zhang, Linglin Fu.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Microbiology,Food Analysis,Food-Processing Industry,Food Contamination,Foodborne Diseases,-- methods,-- standards,-- prevention & control,-- etiology
30. Food spoilage microorganisms [electronic resources
پدیدآورنده : / edited by Yanbo Wang, Wangang Zhang, Linglin Fu.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Microbiology,Food Analysis,Food-Processing Industry,Food Contamination,Foodborne Diseases,-- methods,-- standards,-- prevention & control,-- etiology
31. Foodborne bacterial pathogens :
پدیدآورنده : edited by Arnaud Bridier.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology, Laboratory manuals.,Foodborne diseases, Laboratory manuals.,Bacteria-- pathogenicity.,Foodborne Diseases.,Food-- Microbiology.,Foodborne diseases.
رده :
QR115
32. Foodborne disease in OECD countries :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : OECD,Communicable diseases-- Prevention.,Communicable diseases-- Transmission.,Food contamination.,Food handling.,Food industry and trade-- Safety measures.,Foodborne diseases-- Prevention.,Health education.,Disease Notification.,Disease Outbreaks.,Foodborne Diseases-- epidemiology.,Analyse des coûts.,Communicable diseases-- Prevention.,Communicable diseases-- Transmission.,Epidemiologie,Food contamination.,Food handling.,Food industry and trade-- Safety measures.,Foodborne diseases-- Prevention.,Health education.,Krankheitskosten,Lebensmittelinfektion,Lebensmittelvergiftung,Maladies.,Microbiologie.,Organisation de coopération et de développement économiques.,Produits alimentaires.,Santé publique.,Voedselverontreiniging.
رده :
RA601
.
F663
2003
33. Foodborne diseases
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Foodborne diseases. ; Food poisoning. ; Food ; Microbiology. ; Food Poisoning. ; Food Microbiology. ;
34. Foodborne diseases
پدیدآورنده : / edited by Shabbir Simjee
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Foodborne diseases.,Food poisoning.,Food--Microbiology,Internet resource
35. Foodborne diseases
پدیدآورنده : edited by Shabbir Simjee ; foreword by Toni L. Poole.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food poisoning.,Foodborne diseases.
36. Foodborne infections and intoxications
پدیدآورنده :
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Foodborne diseases,، Food Poisoning,، Food - Microbiology
رده :
RA
601
.
5
.
F65
2013
37. Foodborne infections and intoxications
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food poisoning.,Foodborne diseases.
38. Foodborne infections and intoxications
پدیدآورنده : / edited by Hans P. Riemann and Dean O. Cliver
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food Contamination,Foodborne Diseases,Food Microbiology,Food Parasitology
39. Foodborne microbial pathogens
پدیدآورنده : Arun K. Bhunia
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Foodborne diseases, Microbiology,Foodborne diseases, Immunological aspects,Pathogenic bacteria,Bacterial genetics,Host-bacteria relationships
40. Foodborne microbial pathogens :
پدیدآورنده : Arun K. Bhunia.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases-- Microbiology.,Pathogenic bacteria.,Food & beverage technology.,Food-- Microbiology.,Foodborne diseases-- Microbiology.,Immunology.,Medical-- Immunology.,Microbiology (non-medical),Pathogenic bacteria.,Science-- Life Sciences-- Biology-- Microbiology.,Technology & Engineering-- Food Science.
رده :
QR201
.
F62
